Antoine Philippe is delighted to be able to offer traditional champagnes from such notable producers as Nicolas Maillart, Perseval Farge,Alain Lallement and Daniel Dumont, along with wines from the most famous appellations: Chablis, Sancerre, Chateauneuf-du-Pape, Côtes du Rhône, Burgundy, Alsace, Côtes de Provence, Bordeaux, Medoc, Côtes de Bourg, Saint-Emilion Grand Cru and Pomerol, and many more. We are also glad to introduce new excellent wines from the less well-known regions of Gascony and Languedoc. See you on the market!

Our “cheese company” has existed since October 2006. Our main idea is to offer clients a wide and affordable range of cheeses and also help him with the selection. In our assortment you can fi nd cheese from France, Italy, but also organic olive oil, all kinds of olives and other products from the Mediterranean.

Typical French sweet or salty crêpes from Brittany prepared according to traditional recipes.

Our company is engaged in import and sale of port wine. Our goal is to offer you top port of winemakers, we know, at reasonable prices.
Port wine has been for centuries only red wine. Currently however modern winery offers a unique white port bearing age - for example, Quinta de Santa Eufemia from where we imported a 10-and 20-year-old white port wine.
Port wine is an experience.

Firma specializující se na nejen francouzské delikatesy vám na středomořských trzích na Kampě nabídne pestrou paletu francouzských a italských sýrů a také vkusnou a jednoduchou bistro kuchyni - toulouské klobásky, slané palačinky nebo burratu s rajčaty a olivovým olejem...

Through an outstanding offer of thirty authentic French cheeses, and offer varying with the seasons, from all French regions, Fransýr aims both to introduce you to a wide spectrum taste, smells and colors that can come with cheese but also to share the French culture of cheese, advising you on making a cheese platter, or on their alliance with a wine.

Company GOURMET Partners Ltd. is the exclusive importer and distributor of world’s prestigious brands for the czech and slovak markets. The products have a long tradition and come from around the world: this is a quality terrines and foie gras from Bretagne and Southwest France, olive assortment from Spain, bio olives and coffee from Italy, tsarist caviar and CHATKA from Russia. The company’s founders have extensive experience in the international and domestic market and the company was founded based on the demand for high quality and healthy products. We respect the countries and their traditions: yes, and also an innovative ... food lovers!

Gurmán – Labužníkům ráj, Jakubské náměstí 4 (next to the Bolek Polívka theater), Brno, www.gurman-brno.cz
This shop offering not only French products like cheese, wine and other delicatessen and specialities from this country, but also delicacies from across Europe. Farmer’s cheese, representation of Valette - Foie Gras, offering organic food, French and Spanish wines…

We invite you to journey with a drink in hand at the largest wine region in the world, the southern French region of Languedoc-Roussillon.
The wine-growing region of Limoux, Costieres de Nimes, Coteaux du Languedoc, Cotes du Roussillon, Faugeres, Fitou, La Clape, Minervois, Pic Saint Loup and others are already famous in France.
Now these French wines can be enjoyed at our stand.
All are the result of art exclusively of small winemakers who put into production their heart.
Among other things, you can look forward to a nice varietal wine, refi ned cuvee, and the seductive naturally sweet wines.
We look forward to see you. www.languedoc.cz

Los Optimísticos - Spanish delicacies and wine.
Olive oils and vinegars, sausages, jamon serrano, sheep and goat cheeses, canned seafood, Spanish coffee, sensitive selection of premium wines

Greek shop with delicacies and wines will gently revive those memories and recall the days when your tables are chock-a lot of different delicacies, roast lamb, fresh vegetables, yogurt, great wines, olive oils and olives, the evening ended with the fi rst morning beach walks... The friendly staff will try to offer the best Greek cuisine and certainly adds some good advice on how best with one or the raw deal. You can choose between lots of olives, olive oil, yogurt, cheese, and a number of wines from all over Greece, traditional delicacies
and sweets. All is imported from Greece and the raw materials come from premium manufacturers, mountain farms or small-scale farming, where you leave everything to produce on demand.

History of the French bakery Paul says since 1889. The quality of our products is checked by six generations of customers! Historical style baking in ovens PAUL guarantees exceptional and quality bread. Every day in the bakery Paul discover the magic link between the traditional and unique fl avours.
PAUL uses only 100% natural fl our, no artifi cial preservatives and additives. Each bread, baguette or dessert is the original!

Traditional procedures and recipes as in France, we import origiinal French fl our, everything is baked overnight in our bakery, from the middle of june we have also pates, olive oil and we also have several new homemade jams ... butter croissants, homemade chocolate cake, toaste bread, rye and whole wheat bread and wine from France that we carry ourselves ...

Our products are dry sausages made from pork (pork share is between 70 and 98%, depending on the type of sausage). According to the taste, pork is also mixed with other meats (venison, wild boar or duck), with fruits (blueberries, fi gs and dried fruits such as walnuts or chestnuts) or with cheese.
All sausages are made in France, the Auvergne region.
Auvergne is a region of extensive protected wilderness area, areas in the heart of the Massif Central, which is called the green lungs of France.